The snow is falling…finally! It’s been such a mild winter, that I’ve had to remind myself almost daily that spring is not just around the corner. Today, it’s not hard to remember it is February, and isn’t the snow beautiful? What better way to spend a snowy February morning than baking zucchini bread (I froze a little shredded zucchini from the summer garden back in August for just such an occasion) and making Valentines with my son for his preschool class? The idea for the Valentines came from a Seventh Generation blog post, and the zucchini bread recipe comes from my old trusty Better Homes and Gardens cook book (handed down from my grandma) but I linked to some similar recipes in a previous post. How are you spending these February days?